A local, organic menu inspired by seasonal produce and mexican flavours

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Dinner

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—  Dinner  —

[ Thursday - Friday - Saturday ]

 

Mains

Yucca frites with dip
$8

—  Chopped salad  —
Greens, cucumber, pepitas, toasted almonds, dairy free creamy dressing
$8

Guacamole and chips
$12

—  Tres amigos —
Guacamole, refried beans, pico de gallo, chips
$15

Chili shrimp
$18

Shrimp cevich
$20

 

Mains

—  Arroz con mariscos —
Market fish, shrimp, vegetables, greens, coconut, organic arborio rice
$20

—  Beef tostada with seasonal greens (x2) —
Organic black beans, pico de gallo, guacamole
$15

—  Fish tacos (x3)  —
GF breaded haddock, shredded cabbage, tartar sauce, pico de gallo
$15

—  Vegan tacos (x3) —
Spicy braised tofu, black beans, green salsa
$15

—  Fish tacos (x3)  —
GF breaded haddock, shredded cabbage, tartar sauce, pico de gallo
$15

 

Dessert

Date nut sticky pudding, cardamom coconut ice cream (vegan, GF)
$8

(Vegan) Cardamom ice cream
$5

 

 
 
 

Drinks

We serve local and imported beers along with wine, and our feature drink is Margarita: fresh lime and lemon juice, jimador tequila, triple sec, homemade organic simple syrup.