Elevated Mexican Brunch
Our Story
Lucia Maceda was born and raised in Mexico City. Both sides of her family are very passionate about food. At the age of five years old, she was already learning how to make tortillas and molé from her abuela (grandmother). As a girl, Lucia viewed these activities as chores. Little did she know the huge impact they would have on her future and later influence her desire to one day own a restaurant.
Lucia’s abuelita , was a small hostel owner who hosted her visitors and family for brunch on Sundays. People from near and far would sit down and enjoy a delicious spread of homemade Mexican food. Lucia was incredibly fortunate to travel and discover Mexico with her family as a child. Even though her mother was not a big cook, she took great pride in offering the best meals to her children as they explored different corners of their native Mexico. Lucia’s “research” days started from a young age. She still enjoys this activity today!
In 2008, Lucia took the opportunity to take over Cool Hand of a Girl in Toronto’s Junction neighbourhood. This new venture was incredibly exciting, as she envisioned all the possibilities of nourishing, nurturing and welcoming folks by supporting locally owned businesses; sourcing the best local and organic ingredients, and ensuring the highest quality of service.
Lucia and her staff are very passionate about baking goods, making hot sauces, chutney, and salad dressings in-house. They are continually coming up with new and delicious recipes for their customers.Thank you for your continued support over the past thirteen years and counting!