When the pace of city life becomes too much, all you need is the Cool Hand Of A Girl. We chose this name as a metaphor for an urban culinary oasis; a place where you can find a refreshing, nutritious, seasonal lunch or brunch. Since opening in 2006, the menu has evolved to include mexican spice and flavours, and in 2016 we launched an evening service three nights a week.
The best ingredients inspire our dishes.
We use organic and locally sourced fruits, vegetables and meats. Farm to table is a simple and direct way to support local food producers and access fresh ingredients. We serve wild and sustainable seafood as well as vegetarian and vegan dishes.
We love what we do, and invite you to share in the unique food experience that is
Cool Hand Of A Girl