When the pace of city life becomes too much, all you need is the Cool Hand Of A Girl. We chose this name as a metaphor for an urban culinary oasis; a place where you can find a refreshing, nutritious, seasonal lunch or brunch. Since opening in 2006, the menu has evolved to include mexican spice and flavours, and in 2016 we launched an evening service three nights a week.

The best ingredients inspire our dishes.

Wherever possible, we use organic and locally sourced produce. We believe that farm to table is more than a culinary trend: it is a smart priority, a direct and simple way to improve our health and the future of the environment.

We love what we do, and invite you to share in the unique food experience that is

Cool Hand Of A Girl